Ingredients
- 400 g Ripe avocado, peeled and seeded
- 50 g Red onion, chopped
- 10 g Garlic, minced
- 100 g Tomato, chopped
- 20 g Coriander, chopped
- 20 g Chilli, chopped
- 50 g Lime juice
- 5 g Cumin
- Salt & pepper
Method
- Roughly mash the avocado in a bowl with a masher or a fork. Take care not to overmash - you want to see part of the green and the yellow in the finished product.
- Season with salt and pepper to taste.
- Add the lime juice and mix.
- Roughly mix through the rest of the ingredients.