Chorizo & Cheese Quesadillas with Salsa Roja & Pickled Red Onions

Chorizo & Cheese Quesadillas with Salsa Roja & Pickled Red Onions

It’s pronounced “keh-sah-dee-yas”. We know you’ve always wondered.

Ingredients 
  • 10 Santa Anna's Corn Tortillas
  • 100 g Chorizo, sliced & fried
  • 300 g Mozzarella
  • 300 g Cheddar
  • 100 g Feta
  • 125 g Santa Anna's Tomato & Red Pepper Salsa
  • 50 g Pickled red onions
Garnish
  • Fresh coriander
  • Radish, sliced
  • Jalapeños, sliced

Method

  1. Place half the tortillas on a chopping board and spread some salsa on each.
  2. Divide all the cheese, chorizo, and red onions between them all.
  3. Place the remaining tortillas on top.
  4. Grill in a pan until the tortillas are crispy and the cheese is melted.
  5. Slice into quarters and serve with more salsa, radishes, coriander, and jalapeños.

 

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